Monday, 2 April
Tuesday, 3 April
Wednesday, 4 April
Thursday, 5 April
Friday, 6 April
Saturday, 7 April
Sunday, 8 April
A handpicked selection of Tallinn’s best restaurants and eateries with carefully-crafted chef’s menus and special offers to festival guests. A true delight to any foodie.
In 2017 the festival’s popular hotspot TMW pop-up restaurant once again opened its doors in the Design and Architecture Gallery where Chef de Cuisine Andrus Talvari of Ungru brought the best produce of island Hiiumaa to the mainland, presenting the unique flavours from the island’s kitchen prepared with modern cooking techniques.
In addition to the pop-up restaurant, the TMW 2017 Tastes programme presented 32 eateries offering special chef’s menus and discounts for TMW pass holders, putting special emphasis on ethnic cuisines, on environmentally friendly cooking and waste free consumption. Read more about the participating restaurants here.
Special dinners included trash cooking by Peeter Pihel and a Mexican home dinner with Leonardo, Carlos and Antonio.
“The capital of Estonia, a burgeoning food scene disproves the stereotypes surrounding Baltic food. A massive celebration of modern Estonian culture.”
Merlin Jobst, Vice Munchies