A real Ukrainian dinner at SLAVA restaurant

The SLAVA restaurant's menu consists of mouthwatering dishes, prepared according to home recipes by Ukrainian war refugee chefs. SLAVA's Kyiv cutlet, syrnyky, varenyky and, of course, the heart of Ukrainian cuisine borscht—included in UNESCO's cultural heritage—, and many other delicacies are culinary wonders!

During TMW we invite you to take part in a special dinner – the menu includes Bukovina salad, borscht with pampuška and salo, Kiev cutlet with mashed potatoes and Kiev cake, with exciting Ukrainian wines, accompanied by recommendations of exciting Ukrainian wines. Those yearning for something stronger, should try hrenovuha (horseradish brandy) or zhuravlyny (cranberry brandy).

Tickets for €40 are on sale through our web shop (includes food, water, tea and coffee. Other drinks can be purchased on site)